Details
Suitable for those involved with the handling and preparation of food other than for domestic consumption.
This course instructs learners on the practical principles of the food safety and hygiene and meets the requirement of the Food Safety Authority of Ireland (FSAI) level 2 training and is the training requirement of a HACCP system.
This course aligned to QQI level 4 on the national framework of qualifications and is the certificate is valid for 5 years from the date of issue.
Outline
Introduction to Food Safety
• Microbiological Hazards
• Food Contamination
• HACCP from Food Delivery to Storage
• HACCP from Food Preparation to Cooking Service and Service
• Personal Hygiene
• Food Premises and Equipment
• Pest Control
• Cleaning and Disinfection
• Food Safety Law and Enforcement
Speaker/s
Furthermore we run both an Enterprise Club for businesses and a Jobs Club for Job Seekers. We hold a number of Positive Employment Seminar’s in the effort to distribute information regarding re employment or starting up a new business.
We run programmes that build human capital through needs generated training. These programmes cover a range of demographics from young people to senior citizens. Our Benefit 4 programme is free, with a core objective to reach the harder to reach groups such as the unemployed, older people and the disadvantaged. All our courses, if not free, are affordable to our target groups and we endeavour to ensure that affordability it maintained. We run courses on a breakeven basis, if they benefit our target group, especially improving their employability. ...
