QQI L5 Food Safety & HACCP
Details
Description
HACCP is a systematic preventative approach to food safety. EU legislation requires all food businesses to operate a food safety system based on the principles of HACCP.
Learners who successfully complete this module will:
- Have a thorough understanding of the principles of Food Safety
- Be able to demonstrate the highest food hygiene standard and guarantee food quality and product safety
- Understand the principles of HACCP and take a lead role within their own workplace in putting HACCP plans in place including evaluation of food Hazards in their own processing operations
- Be able to evaluate their own food operation with respect to hygiene, food safety and quality management in the context of:
- Legislative requirements
- Requirement of voluntary standards
- Customer/consumer requirements
- Under the causes and prevention of food spoilage and adopt measures for controlling Hazards
- Understand the principles behind Food Safety Management and prerequisite requirements in general including controlling hazards, requirements for personal hygiene, cleaning, pest control, general hygiene in the workplace and supplier control
Content
UNIT 1: INTRODUCTION TO FOOD SAFETY
UNIT 2: INTRODUCTION TO HACCP AND ITS PRINCIPLES
UNIT 3: FOOD HAZARDS AND THEIR CONTROL
UNIT 4: HYGIENE AND THE WORKPLACE
UNIT 5: HACCP PLANS; APPLICATION, DEVELOPMENT AND IMPLEMENTATION
UNIT 6: GENERAL MANAGEMENT, PRE REQUISITE REQUIREMENTS AND SUPPLIER CONTROL
Requirements
Candidates MUST have at least 6 months experience in catering environment or have a previous qualification in Food Hygiene.
Method of Delivery
- Powerpoint Presentation
- Videos
- Discussions
Duration
4 Days (Plus separate ½ day for examination)
Certification
QQI L5 Certificate
Maximum Participants
12
Assessment
- Examination (Theory Based) 60%
- Assignment 40%
Outline
Description
HACCP is a systematic preventative approach to food safety. EU legislation requires all food businesses to operate a food safety system based on the principles of HACCP.
Learners who successfully complete this module will:
- Have a thorough understanding of the principles of Food Safety
- Be able to demonstrate the highest food hygiene standard and guarantee food quality and product safety
- Understand the principles of HACCP and take a lead role within their own workplace in putting HACCP plans in place including evaluation of food Hazards in their own processing operations
- Be able to evaluate their own food operation with respect to hygiene, food safety and quality management in the context of:
- Legislative requirements
- Requirement of voluntary standards
- Customer/consumer requirements
- Under the causes and prevention of food spoilage and adopt measures for controlling Hazards
- Understand the principles behind Food Safety Management and prerequisite requirements in general including controlling hazards, requirements for personal hygiene, cleaning, pest control, general hygiene in the workplace and supplier control
Content
UNIT 1: INTRODUCTION TO FOOD SAFETY
UNIT 2: INTRODUCTION TO HACCP AND ITS PRINCIPLES
UNIT 3: FOOD HAZARDS AND THEIR CONTROL
UNIT 4: HYGIENE AND THE WORKPLACE
UNIT 5: HACCP PLANS; APPLICATION, DEVELOPMENT AND IMPLEMENTATION
UNIT 6: GENERAL MANAGEMENT, PRE REQUISITE REQUIREMENTS AND SUPPLIER CONTROL
Requirements
Candidates MUST have at least 6 months experience in catering environment or have a previous qualification in Food Hygiene.
Method of Delivery
- Powerpoint Presentation
- Videos
- Discussions
Duration
4 Days (Plus separate ½ day for examination)
Certification
QQI L5 Certificate
Maximum Participants
12
Assessment
- Examination (Theory Based) 60%
- Assignment 40%
Speaker/s
Special Offer
Welcome to Safetech Consulting & Training. Providing complete safety consulting and training services.
Safetech Consulting & Training specialise in safety consultancy and safety training. Safetech is one of the most well established safety training organisations in the North West of Ireland, with a highly dedicated training staff providing services all around the country.
Safetech has an experienced and highly skilled and qualified team, with the ability to provide professional safety services to industries such as Retail, Education, Entertainment, Transport, Licencing, Construction, Farming, Forestry, Hotel, Catering, among others.
Our headquarters are situated in Letterkenny, Co. Donegal, which enables us to provide a nationwide service with particular benefit to counties in the North West and the Border Midland regions. We can arrange on-site training, site visits and inspections all around the country according to our clients needs.
We have provided training for State & Semi-State bodies, such as ESB, SOLAS, Udaras na Gaeltachta and Local Authorities.
Our trainers are competent having many years experience in their respective fields. They are qualified trainers / assessors and are approved by QQI, SOLAS, NISO, CITB, RSA and IOSH Ireland. We are a corporate member of the National Irish Safety Organisation (NISO) and the Institution of Occupational Safety and Health (IOSH). ...
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