HACCP LEVEL 3 [HAZARD ANALYSIS AND CRITICAL CONTROL POINTS]
Training by
Olive Safety
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On-Site
/ Training
Details
This course is a legislative requirement for managers/supervisors in the food industry, This course covers the same headings as levels 1 & 2 but it goes into more detail in each heading. Level 1 & 2 need to be completed before this course is started.
Online:1 ½ hr
Classroom: 1 day
Prerequisites
HACCP Level 1 & 2 need to be completed before this course is started.
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Olive Safety, since its inception in 2006, is designed to ensure that our clients understand the ways to maintain safe and healthy work environment. We take pride in providing an extensive range of offline and online safety training courses, aimed at educating and providing awareness to the learners in health & safety sector