Details
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination
in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Outline
CPD Units: 3
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Duration 80 mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Duration 80 mins
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Small and Medium Enterprises Development Training
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