Details
Food safety is of paramount importance to businesses of any size which handle food. Through this free online Diploma course the student can learn the systems and procedures necessary to maintain a top quality food business. From correct staff hygiene practices to maintaining a stringent pest prevention system, this Diploma course will ensure that the learner has the knowledge necessary to manage a hygienic food service operation. The student is first introduced food safety topics such as water quality, pest control measures, food service accidents and incident management. The course then looks at a case study of food safety in the food service industry such as in hotels and restaurants. This free online Diploma course will be of great interest to food safety managers in food processing plants, restaurants, or any food service operation. Employees of any business in which food is involved will benefit greatly through completion of this Diploma, and will ensure a high standard of safety within the food service operation.
CERTIFICATIONTo qualify for your official ALISON Diploma, Certificate or PDF you must study and complete all modules and score 80% or more in each of the course assessments. A link to your Diploma certificate will then appear under the My Certificates heading of your My Account page.
LEARNING OUTCOMESAfter completing this course the learner will be able to: - Manage systems for good personal hygiene; - Control food allergens and food hazards within the business; - Maintain an effective incident management system; - Explain the characteristics of poorly constructed water wells; - Design and operate a system to minimize the risk of pest-infestation in both product and facility; - Follow safe practices in food preparation areas to avoid accidents; - Understand the role and influence the manager has on the rest of the food safety operation.
Outline
Module 2: Introduction to Control Measures
Module 3: Control of Food Hazards and Incident Management
Module 4: Diploma in Food Safety - First Assessment
Module 5: Personal Cleanliness and Health in the Food Service Industry
Module 6: Sanitary Food Handling in the Food Service Industry
Module 7: Food Safety in the Food Service Industry
Module 8: Diploma in Food Safety - Second Assessment
Module 9: Food Service Accidents
Module 10: The Role of Management in the Food Service Industry
Module 11: Diploma in Food Safety - Third Assessment
Module 12: Diploma in Food Safety - Final Assessment
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