Organic Agriculture Production NCII

The Organic Agriculture Production NCII (National Certification II) qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including the production of organic supplements such as fertilizers, concoctions and extracts. It has one (1) elective competency which is on raising organic hogs. This Qualification is packaged from the competency map of the Philippine agri-fishery sector. 

A person who has achieved this Qualification is competent to be an:

• Organic Agriculture Farmer
• Organic Chicken Raiser
• Organic Hogs Raiser (Elective)
• Organic Small Ruminants Raiser (Elective)
• Organic Vegetables Farmer
• Organic Concoctions and Extracts Producer
• Organic Fertilizer Producer

BASIC COMPETENCIES

• Participate in workplace communication
• Work in a team environment
• Practice career professionalism
• Practice occupational health and safety procedures

• Apply safety measures in farm operations
• Use farm tools and equipment
• Perform estimation and calculations
• Develop and update industry knowledge
• Perform record keeping

• Raise organic chicken
• Produce organic vegetables
• Produce organic fertilizers
• Produce organic concoctions and extracts

• Raise organic hogs